Organic, earthy handbuilt ceramic vessels. Decorative pieces and tableware. Lisa Ommanney is an Oxford based ceramic artist making functional and sculptural work. She studied Fine Art at London Guildhall University. In 2015, Lisa won the Jameson Works Bursary, and in the years since she has shown in galleries across the UK. Her work is held in private collections internationally.
She works with Michelin-starred restaurants across the globe including Hide (London), Mirazur (France), Cycle (Tokyo), and Moss (Iceland). Her tableware has been included in multiple cookbooks and magazines. Chefs who have featured her work include Yotam Ottolenghi, Jamie Oliver, Meera Sodha, Anna Jones, Mauro Colagreco and Ollie Dabbous.